Health benefits
Carrots: Strengthen the spleen
Cucumber: Clear heat
Tomatoes: Produce body fluids and quench thirst
Ingredients
Cold steamed buns ( 1 piece ) | Carrot ( Half Root ) |
Black fungus ( 4 ) | Ham sausage ( 1 piece ) |
Cucumber ( small half root ) | Tomato (Half) |
Eggs ( 2 ) | Salt ( a little ) |
onion ( 3 capsules ) | Oil ( appropriate amount ) |
Recipe for fried steamed buns with seasonal vegetables
1.Prepare the seasonal vegetables, wash and chop them
2.Cut the steamed buns into cubes, beat two eggs evenly, add a little salt and mix well with the diced steamed buns
3. Stir-fry diced steamed buns in hot pan and cold oil for 2 minutes
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4.Put oil into the pot and sauté the onions until fragrant
5. Add diced carrots and stir-fry until color changes
6.Add diced cucumber and ham
7.Add tomatoes and black fungus and stir-fry
8.Add a little salt and fry for 1 minute
9.Finally add diced steamed buns and stir-fry for 1 minute
10. Remove from pot and plate
Tips
1.Must be cold Steamed buns, otherwise it will be difficult to cut.2.Remove the flesh from the tomatoes, otherwise there will be too much juice.3.Add as many vegetables as you like
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