small bun

2024-06-30 22:08:49  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

White flour ( 300g )
Yeast ( 3g )
Baking powder ( 3 grams )
White sugar ( Two small spoons )

How to make steamed buns

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    1.Put the flour into the plate and add the baking powder

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    2. Dissolve the yeast with warm water

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    3.Put the yeast into water Pour into the flour and mix with warm water

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    4.Knead into a smooth dough and let it rise

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    5.The dough should be the original size

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    6.Place the dough on the panel and knead it into a long strip

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    7. Divide the ingredients evenly into small and large pieces

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    8.Knead into smooth steamed buns

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    9. Add water to the pot, add the steamed buns, steam over medium heat for 20 minutes, turn off the heat and simmer for five minutes

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    10.Steamed steamed buns

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    11.Steamed steamed buns

Tips

The dough needs to be proofed until it is twice the original size.Steam it, turn off the heat, simmer for five minutes, and then open the lid.

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