Ingredients
Steamed buns ( 1 piece ) | Shrimp ( 6 ) |
Onion ( Appropriate amount ) | Carrot ( Appropriate amount ) |
Green pepper ( 1 ) | Bacon ( Half bag ) |
| Eggs ( 2 ) | Cheese ( 5 pieces ) |
Cream cheese ( 1 small box ) | Butter ( 10 grams ) |
Black pepper ( appropriate amount ) | Salt ( 2 grams ) |
Lee Kum Kee has a very fresh taste ( Moderate amount ) | Lee Kum Kee Butter ( Appropriate amount ) |
Chicken Essence ( Appropriate amount ) |
How to make seafood steamed buns and baked rice
1.A large collection of materials
2.Peel the shells from the shrimps, remove the sand lines, wash them well, add rice wine, and soak in salt for 1 hour
3. Heat the wok, add 70% oil and add the beaten eggs
4. Heat the oil in the pan, add onions, green peppers, bacon, carrots, add the very fresh flavor, oil, chicken essence, and add the fried eggs.Take out of the pot
5. Heat another pot, add oil, green onion, and add steamed buns, steamed buns Fry until brown, add salt, black pepper, and add the fried vegetables 4
6.Put it in the baking basin
7.Add tomatoes and shrimp
8.Put in the chopped Bagelford cheese and bake in the oven at 200 degrees for 15 minutes
9.Ready to eat
Tips
Each oven is different, so you should adjust it according to your own oven temper
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
