How to make milky rye noodles steamed buns

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  1.Prepare the ingredients: mix the two kinds of flour and sugar together

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  2. Dissolve the baking powder with warm water

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  3. Pour the milk and the baking powder together and stir evenly.Gradually add the yeast water mixture into the flour, and use chopsticks to stir into dough until there is no excess dry flour

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  4.Knead with hands into a smooth dough, cover with plastic wrap and leave to ferment in a warm place

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  5. The hair on the face is twice as big, if you press it with your fingers and it doesn’t retract, it will become hairy Alright

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  6. Knead the dough to deflate and knead into a smooth dough

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  7.Shape into a round strip

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  8.Cut into medium-sized pieces

• 9. Use both hands to knead each ingredient into a round dough, and let the dough stand up to become a steamed bun dough
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  10.Knead them one by one and put them on the drawer for secondary fermentation for about 20 minutes

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  11.The steamed buns will become larger and lighter when you hold them, so they can be steamed

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  12. After boiling the pot, steam for 20 minutes, turn off the heat and steam for another five minutes, then it is ready.It will be hot and fragrant with milk.The rye flour steamed buns are ready, soft and delicious!

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  13.Finished product picture