How to make milky black sesame steamed buns

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  1.An appropriate amount of black sesame seeds

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  2.Use a food processor to grind into powder

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  3. Appropriate amount of flour, the ratio of 5 grams of yeast per pound of flour, warm water in winter or cold water in summer.

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  4. Add yeast to milk to dissolve, add 5 pounds of flour to a bag of milk Gram yeast.

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  5. Add black sesame powder and appropriate amount of white sugar to the flour.White sugar can promote yeast fermentation.

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  6. Stir evenly.

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  7. Pour in milk yeast and stir into dough.

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  8. Knead the dough, cover it with a layer of cloth or plastic wrap and let it rise for 5 minutes , knead the dough a second time, cover it and let it rise until fermented.

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  9.Knead the risen dough into dough

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  10.Roll into a long strip

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  11.Cut and let rise for 15 minutes

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  12. Evenly grease the steamer with oil and put the steamed buns in.If you have a steaming cloth, you don’t need to grease it.Steam the steamed buns with cold water over high heat for 15 minutes.Turn off the heat and do not open the lid immediately.Wait 3 minutes before opening the lid, so that the steamed buns will not collapse.

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  13.The milky black sesame steamed buns are ready and very delicious.