Ingredients
All-purpose flour ( 300g ) | Corn flour ( 200g ) |
Yeast ( 5g ) | Water ( 270g ) |
How to make sugar-free corn buns
1. Mix the yeast and water and stir well.The water should be about 40 degrees.Warm water is better (just feel a little warm with your fingers, not too hot) and let it sit for about 10 minutes
2.Mix all-purpose flour and corn flour evenly, and add yeast water while stirring.Start kneading the dough.Be sure to knead it smooth, about ten minutes.Seal and ferment until doubled in size
3.Poke a hole with your finger.It will not come back until it collapses.It will ferment after shrinking
4. Divide 80 grams each, knead again until smooth, and shape into long pieces.Cylindrical shape, with the seam facing down, put it into the steamer
5.The fire started after 20 minutes of proofing.Steam for 20 minutes and simmer for 3 minutes
Small Tips
If you don’t like corn buns, you can replace them with an equal amount of white flour to make white flour buns.If you want the dough, you must knead it smooth
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
