Big steamed buns Method

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  1.Add yeast to water and stir evenly

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  2.Put flour

• 3.Knead into a ball (if it feels hard to knead, you can knead it on the chopping board)

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  4.Cover and place in a warm place to ferment for one hour

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  5.Sprinkle a little on the chopping board Flour, knead until even and long

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  6.Cut into segments

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  7.Put enough water into the pot, brush the steamer with oil, add the steamed buns, cover the lid and let it sit for 15 to 20 minutes

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  8. Bring to a boil over high heat, turn to medium heat, steam for 20 minutes, turn off the heat and simmer for 5 minutes before removing from the pot.

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  9.Finished product picture