How to make purple sweet potato buns

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  1.Crush the steamed purple sweet potatoes.In this step, I cut them with a kitchen knife, chop them into small pieces and put them into a bowl.

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  2. Pour in boiling water and press the purple sweet potato with a spoon to make it more delicate.The purple sweet potato After the temperature becomes low, add 4g of yeast, 3g of improver, and two spoons of sugar (how much sugar you add depends on your taste), and stir evenly.

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  3. Pour the mixed purple sweet potato into the flour and stir with chopsticks (this will not Stick to your hands)

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  4. After stirring evenly, use your hands until the surface is smooth and appears lavender.You can cover it with a damp cloth.Let it double in size!

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  5.If your hands are sticky and you feel there is too much water, you can add some powder.If the humidity is well controlled, You can directly cut it into equal parts, put it into soft rounds and steam it.The normal time is about 20 minutes after steaming!

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  6. Touch the surface of the steamed bun with your hands or chopsticks.If it is not sticky, it is steamed p>