How to make colorful steamed buns

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  1. Peel the pumpkin and cut it into pieces.Peel and wash the purple sweet potato.Steam it in a pot for about 30 minutes.Insert it with chopsticks.If there is no mud on the chopsticks when you pull them out, Proved to be cooked.

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  2.Weigh the materials into grams and put them away.

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  3. Pour the sugar and yeast into the flour and stir evenly.

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  4. Divide the flour into two portions and set aside.

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  5. Stir the pumpkin into puree with a soft knife.

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  6.Put the pumpkin puree into the flour and stir evenly.

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  7.Use the same method to grind the purple sweet potato into puree.

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  8.Similarly put the purple sweet potato puree into another bowl of flour and stir evenly.

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  9. Add some pure milk to the pumpkin puree and purple sweet potato puree, and the steamed buns will be better.fragrant.

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  10.Knead continuously until the surface looks smooth.

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  11. Cover the dough with plastic wrap and place it in a warm place to ferment for two hours.I put it next to cooking so it ferments faster.

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  12.This is what it looks like after two hours of fermentation.It is twice as big as before fermentation.

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  13. Insert it with your index finger.If there is no shrinkage, it means it is fermented.The same goes for pumpkin noodles..

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  14.Grab a piece of noodles with your hands.The internal structure will be honeycomb-shaped, and the proofing is complete.The same goes for purple sweet potatoes.

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  15. Knead the dough vigorously on the chopping board for about ten minutes until smooth, and then spread it Apply a layer of oil and let it sit for twenty minutes.

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  16. Place the risen dough on the chopping board, add dry flour and knead vigorously.

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  17. Knead until there are no bubbles or holes.

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  18. Prepare the mold, cutter and rolling pin.

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  19. In addition to the ones printed by the mold, other patterns are detailed in the recipe to teach you how to make them.I'm afraid There are too many steps to write down one by one.

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  20.Put it into the steamer, cover it, and let it rise again for 20 minutes.This step is very important.The steamed buns will be softer after the second fermentation.

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  21. Steam in a pot with cold water for 15 minutes.When the time is up, you can turn off the heat.But don't open the lid immediately.Open the lid after steaming for five minutes.The taste will be better.This was taken at night after steaming, and the light is not good.

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  22. This is a new photo taken in the morning.The light is good and the photo looks good, and it also makes you appetite.