Egg custard steamed buns

2024-06-30 22:09:23  Views 2 Comments 0

Ingredients

Low powder ( 20g )
Potato starch ( 140g )
Milk powder ( 25g )
Baking powder ( 5g )
Fine sugar ( 35g )
Whole egg liquid ( 60g )

How to make steamed buns with egg and milk

  • Illustration of how to make egg-milk steamed buns 11.Weigh the ingredients and prepare them for later use;
  • Illustration of how to make egg-milk steamed buns 2

    2.Add fine sugar to the egg liquid and beat evenly with a whisk;

  • Egg Milk Illustration of how to make steamed buns 3

    3.Mix the flour, starch, milk powder and baking powder evenly and sift into the egg liquid;

  • Illustration of how to make egg-milk steamed buns 4

    4.Use a spatula to stir in irregular directions to form a floc;

  • Egg-milk steamed buns Practice illustration 5

    5.Knead evenly into a smooth dough;

  • Illustration of how to make custard steamed buns 6

    6. Divide the dough into several small doughs.Then knead it into thin strips, divide it evenly into the size of soybeans, put it into the palm of your hand one by one, and knead it into small balls.You can knead 3 to 4 balls at a time, which is faster;

  • Illustration of how to make egg-milk steamed buns 7

    7. Place the kneaded balls one by one on a baking sheet lined with greaseproof paper, leaving a slight gap.After completing one plate, put it into the oven, with the middle layer Bake at 165 degrees for 10 to 12 minutes;

  • Illustration of how to make custard steamed buns 8

    8.Observe that it has just been colored., melts in your mouth, so delicious~

Tips

*Potato starch can be replaced by sweet potato starch or corn, but the taste may be worse.

*If babies over 24 months old eat it, you can add an appropriate amount of butter to it, which will make it extra crispy.

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