
Health benefits
White sugar: low protein
Ingredients
Cornmeal ( 100g ) | Four ( 140g ) |
Sweet potato noodles ( 10g ) | White sugar ( 18 grams ) |
Water (About 160 grams) |
How to make cornmeal steamed buns

1. Weighing noodles

2.Put in sugar, vinegar, etc.and mix well

4.Make the dough slightly soft

5. Cover and bake for about 10 minutes

6. Roll into round bars, pull out the ingredients, and make steamed buns

8. Cover and bake the noodles twice.After 20 minutes, turn on high heat and steam for 20 minutes, turn off the heat for five minutes before opening the lid

9.Finished productp>

3. Dissolve yeast in water

7.Sit on the pot.Grease the steamer basket to prevent it from sticking.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






