How to make dragon juice rose steamed buns

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  1. Blend red-fleshed pitaya into 250ml juice in a blender and set aside

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  2.Put the flour, yeast, salt, sugar and dragon juice into a chef's machine and knead it into a smooth dough

• 3. Seal the dough with plastic wrap and ferment until doubled in size

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  4. Divide the fermented dough into small pieces and roll them into round pieces the size of dumpling wrappers

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  5. Stack the round pieces together, use chopsticks to press a dividing line in the middle, and then roll up from bottom to top

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  6. After rolling, cut in the middle to get two rose buns

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  7.Put cold water into the pot, steam over high heat for ten minutes, turn off the heat and simmer for 3 minutes before it is ready

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  8.The steamed buns will turn pink

• 9.Steamed buns with Huaishan milk dew, apples and peaches, this breakfast combination is quite good