Black sesame steamed buns

2024-06-30 22:12:26  Views 2 Comments 0

Ingredients

Water ( 160 grams )
Yeast ( 3 grams )
All-purpose flour ( 250g )
Black sesame powder ( 50g )
Oil ( appropriate amount )

How to make black sesame steamed buns

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    1.Yeast plus water

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    2.Stir evenly

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    3.Add all-purpose flour

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    4.Add black sesame powder

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    5.Knead into a ball

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    6.Use Cover with plastic wrap

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    7. Place in a warm place to ferment for 60 minutes

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    8.Fermented dough

  • 9.Sprinkle an appropriate amount of flour on the kneading mat

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    10.Dough cutting Divide into 5 portions (you can divide into more portions)

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    11.Knead into steamed buns

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    12.Put enough water in the steamer, brush the steamer with oil or put a piece of steamer paper (anti-stick)

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    13.Place the steamed buns on the steamer, cover the pot, and let stand for 15 to 20 minutes; bring to a boil over high heat Turn the heat to medium for 15 minutes; turn off the heat and simmer for 5 minutes before taking it out of the pot.

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    14.The steamed buns have been steamed and placed on the food rack to cool

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    15.The internal organizational distribution is good

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    16.Add some side dishes to make it even more delicious!

Tips

Black sesame powder is available in supermarkets, or you can make it yourself by frying the black sesame seeds and then crushing them.If you like the grainy texture, you can add 15 grams of black sesame seeds when kneading the noodles

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