Ingredients
Flour ( 400g ) | Yeast ( 5g ) |
Seaweed head Juice dough, chocolate dough (a small ball each ) | Carrot juice dough, Spinach juice dough (A small ball. ) |
Granulated sugar ( Appropriate amount ) |
Spring blossoms How to make steamed buns
1. Prepare the ingredients.
2. Dissolve the yeast in warm water, add sugar, flour, water and form a dough.Let rise for 30 minutes.
3.After the facial hair is done.
4.Add the medicine and knead into a ball.
5.Take the chocolate dough and roll it into thin sheets.
6. Cut the chocolate dough into thin strips, brush some water on the dough, and Stick 3 chocolate filaments on top.
7.Take a small piece of seaweed head juice dough and roll it into a thin sheet.
8.Use a mold to roll out small discs.
9. Roll out the carrot juice dough and press it into small discs.
10. Press out the spinach juice dough into small pieces in the same way.
11. Cut the spinach juice dough into small triangles to make leaves.
12. Brush some water on the dough, put the 3 colors of small dough pieces and The leaves are all stuck to the dough.Consists of 3 small flowers, each with five petals.
13. Heat the pot and add water.After the water boils, steam for 15 minutes, turn off the heat, and then simmer.2 minutes.
14. Remove from pot and plate.
Tips
Steam after the water boils.Because it takes a long time to make, the dough is always in the fermentation process.No need for secondary fermentation.The several colored doughs used this time are all left over from last time.Otherwise it will take a long time.
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