Health benefits
White sugar: low protein
Ingredients
Four (400g) | Fresh corn juice (appropriate amount span> ) |
Yeast powder ( 3 grams ) | White sugar (appropriate amount) |
How to make freshly squeezed corn buns
1. Squeeze the juice from fresh sweet corn and separate the corn residue for later use
2.Put the flour in a basin, pour the yeast powder into the corn juice and mix well, then mix the flour with the corn juice
3. Let the mixed dough rise until doubled
4. Place the proofed dough on the chopping board.You can freely make any pattern and shape you like.Pour it in cold water and let it proof again for 30 minutes
5.Steam over high heat for 20 minutes and it will be ready.Add a little decoration and the lovely steamed buns are ready
Tips
Prepared steamed buns It needs to be woken up again to become soft and delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
