How to make small steamed buns

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  1.Weigh all the ingredients

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  2.Take a container, pour in eggs, sugar and cream and stir Mix well, the main cream should be melted, add all the ingredients

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  3.After mixing the noodles, use plastic wrap Tangle and wake up for a while

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  4.Use a spatula to cut into quarters

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  5.Take each portion and roll it into a long strip, thinner

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  6.Use a knife to cut into cubes

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  7.Put oil paper on a plate and roll the dough into small balls.I was too impatient and the sizes were uneven.The ingredients fit exactly one baking pan

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  8. Preheat the oven at 160 for ten minutes and spray a small amount of water on the surface of the biscuits to prevent them from drying out and cracking

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  9.Put it in the oven and observe the surface changes at any time

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  10.Ten minutes later, When cooked, the surface will be large yellow and the bottom will be darker in color

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  11.Take it out, cool it down, and stick it on Manually separate, the inside is a bit soft at first, and will become crispy when cool