Health benefits
White sugar: low protein
Ingredients
Flour (appropriate amount) | Water (appropriate amount) |
Yeast ( appropriate amount ) | White sugar (appropriate amount) |
How to make steamed buns
1. Add sugar and yeast to flour and stir with cold water
2. Add water little by little, just make sure there is no dry noodles in the basin
3. Knead the dough with your hands.Fasten it with plastic wrap or a convenience bag and let it rest for 30 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
