Ingredients
Flour, milk, yeast ( appropriate amount ) | Water, red dates ( appropriate amount ) |
How to make lotus steamed buns
1.Take an appropriate amount of flour, add a little yeast, and pour a bag of milk.Reconcile, cover with film and let it sit for two hours.
2. The dough is ready when it has a honeycomb shape.
3.Take an appropriate amount of dough, knead it for a few minutes, and roll it into a long round shape.
4.Take one of them, roll it inward from one end, and roll the other end inward too.
5. Roll up both ends and put them neatly.
6. Use chopsticks to pinch it in the middle.
7.Put a red date in the middle.
8. Make both of them and steam them for fifteen minutes.
9. Familiar, very chatty.
10. The flower steamed buns with a milky fragrance are out of the pot.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
