Ingredients
Flour ( 400g ) | Milk( 130g ) |
Warm water ( 80g ) | Yeast ( 4g ) |
White sugar ( 50g ) | Salt ( a small spoon ) |
| Condensed milk (available in supermarkets, for dipping) ( As you like ) |
How to make delicious milk steamed buns
1.Weigh the flour, mix warm water and yeast together, and let it rise for ten minutes.
2. Add sugar and salt to the flour.You can buy a measuring spoon online for convenience.
3. Pour in the yeast water and milk, stir it into a floc with chopsticks, and use your hands to Go rub it.After it is cooked, cover it with plastic wrap and wait for it to ferment.
4. Ferment until doubled in size and it will not shrink back when pressed with your fingers.
5.You can create the look you like.After it is done, wait for it to ferment and expand again, and finally put it into the pot.Medium-high heat for 13 to 15 minutes
Tips
Knead the dough until it is smooth in three ways: surface light, bowl light, and hand light.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
