Health benefits
White sugar: low protein
Ingredients
White flour (appropriate amount) | Purple sweet potato noodles (appropriate amount ) |
Yeast ( appropriate amount ) | White sugar (appropriate amount) |
Salt ( appropriate amount ) | 30 Temperature water ( appropriate amount ) |
How to make two-color steamed buns
1. Salt the yeast with sugar Mix with warm water, start kneading the dough, and set aside.
2.Make the purple potato noodles and white noodles the same and set them aside
3. Roll out the white flour into long strips and place them below.Roll out the purple potato noodles into long strips and place them on the white surface.Roll up the noodles., add some water when rolling to make the noodles stick together
4. Roll it up like this., not too thin, not too thick, according to personal preference and appetite
5.After cutting Just put it on a plate to wake up.Brush the plate with oil to avoid sticking to the plate.Just use a knife to cut the buns
6.After waking up, steam over high heat for 12 minutes
Tips
The amount of yeast should be controlled
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