How to steam steamed buns

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  1.Take 500 grams of flour and put it into a basin

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  2.Put in yeast.

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  3.Put in sugar

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  4.Use warm water to knead the noodles into a flocculent form

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  5.Knead the dough and cover it for 10 minutes

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  6.Cover with plastic wrap and let the sun shine out Fermentation

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  7. Sent to 2 times the size.It took 3 hours.I observed this myself because of the temperature.It depends on how long it will take to make the steamed buns

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  8.Knead the dough into a smooth ball

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  9.Shape into round bars by hand

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  10.Cut it into equal-sized pieces.I cut it a little small.

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  11.Put the medicine in the palm of your right hand and press inward from the edge with your left hand.

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  12. With the seal facing down, turn the dough up and down in the opposite direction with both hands to make the dough round., the steamed bun shape is ready.Make the steamed buns in sequence.

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  13.Put it into the steamer for secondary fermentation for 20 minutes

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  14. Ferment again after 20 minutes, then steam over high heat for 20 minutes.

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  15.After 20 minutes, turn off the heat and wait for 3 minutes

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  16.It’s ready

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  17.Green flowers, steamed buns.