How to make orange potato blossom steamed buns

• 

  1. Prepare the required ingredients, weigh them and set aside.

• 

  2.Peel and slice the orange potatoes into thin slices, put them into a steamer and steam them for ten minutes.

• 

  3. Melt 5 grams of dry yeast with 100ml of warm water and set aside.

• 

  4. Slowly pour the yeast water into a container containing 150 grams of flour.Use chopsticks to stir into snowflakes, then knead it into a smooth dough, leaving some yeast water for other uses.

• 

  5. Use a spoon to crush the steamed orange potatoes into a puree, add a spoonful of Stir the honey and sugar evenly and set aside.

• 

  6. Pour the mashed potatoes into a container with 70 grams of flour, and add the remaining of yeast water, and then melt it into a smooth dough.

• 

  7. Cover the kneaded two-color dough with plastic wrap and ferment for 40 minutes.

• 

  8. When the fermentation time is up, poke the middle of the dough with your finger.If it does not shrink back, That proves that the dough is fermented.

• 

  9. Take out the two-color dough, knead it, remove the air, and roll it into a long strip.

• 

  10.Use a knife to cut the dough into small pieces of equal size.

• 

  11. Roll out the white flour and knead the orange flour into a ball.

• 

  12.Take a piece of white dough and place it on your hand, and place the orange ball in the center.

• 

  13.Use the technique of wrapping a bun to wrap the orange ball.

• 

  14.Gather them together, prepare them all in order, seal them downwards, and let them sit for 15 minutes.

• 

  15. Brush the steaming plate with oil, insert the steamed buns, and mark the center of the steamed buns with Cut into crosses with a knife, boil water in a steamer over high heat, turn to medium heat and steam for 25 minutes, turn off the heat and simmer for 5 minutes before serving.

• 

  16. Serve on the table and enjoy.