Health benefits
Purple sweet potato: tonify the spleen and replenish qi
White sugar: low in protein
Ingredients
Purple sweet potato ( 2 ) | Flour ( 200 grams ) |
White sugar ( Appropriate amount ) | Baking powder ( 2 grams ) |
Water ( 100ml ) |
How to make purple rose steamed buns
1.Steam the purple sweet potato and mash it into puree
2.Use 35-degree warm water to ferment the sugar
3.Pour the baking powder into the flour and stir it clockwise with chopsticks into whiskers
4.Stir well, pour the purple sweet potatoes into the dough and ferment until doubled in size
5.The pole is made into a dumpling wrapper.Fold the five pieces as shown below, press down the middle with chopsticks, put a strip on top to make the core, roll it up from the top down, and cut it in half
7.Finished product picture
6.When done, put it in the pot and steam for 15 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
