Butterfly buns

2024-06-30 22:22:15  Views 2 Comments 0

Ingredients

Whole wheat flour ( 100g )
All-purpose flour ( 200g )
Yili milk ( Half box )
Sugar ( Appropriate amount )
Yeast ( 3 grams )
Water ( appropriate amount )

How to make butterfly steamed buns

  • Illustration of how to make butterfly steamed buns 1

    1.Prepare all the ingredients, milk, flour, sugar, yeast, etc.Put the sugar, flour, whole wheat flour, and sugar in a bowl and stir.

  • Illustration of how to make butterfly steamed buns 2

    2. Dilute the yeast with warm water

  • Illustration of how to make butterfly steamed buns 33. Dig a hole in the flour, pour in yeast, milk, and water, and control the amount.
  • Illustration of how to make butterfly steamed buns 4

    4.After polishing the pot, put it in a warm place to ferment.This has begun to ferment.With holes

  • Illustration of how to make butterfly steamed buns 5

    5. Take it out, knead it with flour on your hands, and let it ferment for 5 minutes.About 30 minutes at a time.

  • Illustration of how to make butterfly steamed buns 6

    6.Take out the dough and knead it evenly into a long strip,

  • Illustration of how to make butterfly steamed buns 7

    7.Turn the two strips in different directions, then use chopsticks to pinch them in the middle, and the butterfly is ready! Steam it in the pot!

  • Illustration of how to make butterfly steamed buns 8

    8.Wow! The steamed buns are cooked and they smell so good! Come and try it!

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