How to make bean paste steamed buns

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  1.Soak the red beans for 3 hours

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  2.Put the soaked red beans into a pot and cook, add appropriate amount of sugar, cook until the red beans are soft, stir, let cool and knead into a ball

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  3. Stir the cornmeal and white flour evenly together, add warm water and 4g of yeast to knead the dough, knead it into a dough and leave it for 4 hours.After the dough has risen, knead it repeatedly to deflate the dough

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  4. Divide the risen dough into n small pieces, use a rolling pin to roll it into a large dumpling wrapper (thick) and put the red bean paste into the bag Go in, shape into a steamed bun shape, and wake up for 20 minutes,

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  5. Let the pot cool and put the steamed buns Put them in one by one and steam for 30 minutes

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  6.Get out of the pot