How to make steamed buns with blooming carrots

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  1.Peel and wash a carrot and cut into small pieces

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  2.Put it in a juicer to squeeze the juice and set aside

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  3.Red Add 2 grams of yeast and 10 grams of sugar to the radish juice, stir evenly with chopsticks

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  4.Get Add about 150 grams of flour in step 3 in batches, stir into cotton wool with chopsticks, and knead into a smooth dough.Cover with a cloth and let rise in a warm place until doubled in size.

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  5.White dough: 150 grams of flour plus 2 grams of yeast, add appropriate amount of warm water in batches.Use chopsticks to stir into cotton wool and knead into a smooth dough.Cover with cloth and place in a warm place to ferment until doubled in size

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  6.About two hours, carrot dough It’s ready to ferment (I forgot to take a picture of the fermentation), take out the air and knead evenly.Break into small pieces of equal size and shape into balls

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  7. Take out the fermented white dough as well.Knead the exhaust evenly, break it into small pieces of equal size, roll it into a round shape, and roll it into a bun wrapper with a rolling pin

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  8.Take a piece of carrot dough and put it in the bun wrapper in step 7, wrap it like a bun

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  9.Turn it upside down and make a cross with a knife

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  10. Let the prepared steamed buns rise for fifteen minutes.Boil water in a pot, put in a wet drawer cloth, put in the steamed buns and cover, steam for twenty minutes and simmer for three minutes.

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  11.Finished product picture

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  12.Isn’t it beautiful