How to make Jade Steamed Buns

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  1.Wash the spinach and cut it into sections, blanch it in boiling water, take it out and put it into a juice fryer and add a little salt to prevent it from losing color after steaming

• 2.Start the juice fryer

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  3.Pour in the fried juice Basin

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  4. Flour, eggs, yeast, milk, a little salt, spinach juice and form a dough p>

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  5.Put the dough in a warm place to rise faster

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  6.The risen dough can be steamed by tapping it with your hands without returning it.Add a little alkaline water to mix it evenly

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  7.Make it into a paste and knead it several times until it is smooth

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  8.Put the kneaded buns on a plate, take a photo first, then cover with a wet drawer cloth to ferment, wait until it is light when picked up Steamed

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  9. Just steam it over high heat for fifteen minutes.The steamed buns are different from the steamed buns and Hanaki.Steam for five more minutes

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  10.After steaming, place the plates, finished product picture