
Health benefits
White sugar: low protein
Ingredients
Flour ( 400 ) | Milk ( 150g ) |
White sugar ( appropriate amount ) |
How to make milk-flavored steamed buns

1. Heat the milk until it is not cold, then put it into a bowl and set aside

2. Do not use water in the container to hold the noodles, so that the noodles will not stick to the container

3.Add yeast and spread as evenly as possible

4.Add sugar and sprinkle evenly

5.Knead the dough and wrap it in plastic wrap It takes 40 minutes to wake up

6. Make the steamed buns and let them rest for 15 minutes.Turn on the heat.Wake up on hot water

7. When the steamed buns are cooked for 10 minutes, turn off the heat and boil the pot for 2 minutes.Let the steamed buns breathe back
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