Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Cold steamed buns ( 1 ) | Eggs ( 3 ) |
Edible oil ( 80g ) | Clean water ( appropriate amount ) |
Salt ( 2 grams ) |
How to make egg-shaped steamed buns
1.Cut the steamed buns into dices of about two centimeters and prepare three eggs
2. Take one of the eggs and beat it, add the same amount of water, stir evenly, and add 3/4 of the salt
3.Pour the steamed buns into the beaten egg liquid and stir evenly
4. Add 3/4 of the cooking oil to the hot pot
5. Pour the steamed buns into the pot, fry over low heat, fry one side, and flip the other side
6.At this time, the steamed buns in the pot have been fried and golden on both sides.Take them out
7. Put another Beat two eggs with the remaining salt
8.Pour the remaining oil into the pot inside, and then pour the egg liquid into it, and keep the heat low during this process
9.While the egg liquid is not there yet When the egg liquid is completely solidified, put the steamed bun pieces on the egg liquid again, shake the pan to heat it evenly, and wait until the egg liquid is completely solidified
10.There are no chopped green onions that can be sprinkled at home today
Tips
Don’t leave the steamed buns with egg liquid for too long.They must be fried immediately, otherwise they will be too soft.Don’t use too much egg liquid.And when frying eggs, the fire should not be too high, otherwise the eggs will foam and burn as soon as they are poured down.Use a hot pot to cool the oil.At this time, the temperature of the oil is just 30% hot
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