How to make corn buns

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  1.2 bowls of flour

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  2.1 bowl of corn flour

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  3.Add 1 level spoon of baking powder

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  4.Add an appropriate amount of sugar, add it according to your personal taste, or not.

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  5. When kneading the dough, add an appropriate amount of water, usually 1 and a half bowls of water.

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  6. Knead into dough.

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  7. Ferment for 2-3 hours, and the volume will double.

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  8. Knead into strips, cut into small steamed buns with a knife and put into cage.

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  9. After installing the cage, place it for 30-40 minutes, and the volume will increase by 1.5 times the original size.

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  10.Cold water is poured into the pot.After steaming the basket, steam for another 20 minutes, then turn off the heat and steam.5 minutes.

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  11.Look inside the steamed buns.