How to make sweet steamed buns

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  1.Prepare ingredients flour, yeast, cold water p>

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  2. Dissolve the yeast with warm water and add it to the prepared flour with cold water

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  3.Knead vigorously to make the surface of the flour smooth

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  4.Put it in a warm environment for fermentation (it will vary according to different weather events.It will take two hours in large letters according to the current weather).This is already fermented

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  5.Put a little flour under the flour and knead the letters vigorously for 10 minutes (the flour is added to prevent the flour from sticking to the table (top)

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  6. Finally, roll into long strips and cut into steamed buns with a knife, then steam for thirty minutes.

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  7.Steam for 15 minutes and remove from the pot