Health Benefits
Pumpkin: Detoxification
Ingredients
Four ( Adequate amount ) | Pumpkin ( A small amount ) |
Yeast powder ( appropriate amount ) |
How to make pumpkin steamed buns
1. Slice the pumpkin and steam it.
2. Stir into puree, let it warm, add yeast and mix well.
3. Add flour and mix to form a snowflake shape.This state is the best state of flour and water.
4. Knead into a smooth dough and let it rest for fermentation.
5.Look, fermentation is done.
6. Knead again on the chopping board.If it is sticky, add some flour.
7. Roll into sheets
8. Click to make a big circle and a small circle, and it becomes the "donut" that my daughter likes.
9. Knead the rest into dough.
10.Made into knife-cut steamed buns.
11. Queue up.
12.Cover with cloth and wait for secondary fermentation.
13.The steamed buns have grown up!
14. Steam for 15 minutes, simmer for 3 minutes, and remove from the pot.
15.This is the donut version.
Tips
Just bake it for three minutes.If the steam drips for a long time, the steamed buns will become warped!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
