Ingredients
High-gluten flour ( 250g ) | White sugar ( 35g ) |
Water ( 125g ) | Dry yeast ( 3g ) |
How to make white rose steamed buns
1.Soak the yeast in warm water, add sugar and stir together
2.Pour the yeast water into the flour
3.Use chopsticks to stir into a flocculent form
4.Knead into a smooth dough, cover with plastic wrap and let rise for 2 to 3 hours
5.The risen dough should be cut into two large pieces.Poke a hole in the middle with your fingers.Just make sure it doesn't shrink back!
6. Take out the dough, sprinkle a little flour on the cutting board, and knead the risen dough to deflate it.!
7.Shape into long strips
8. Divide into six even pieces
9.Take a small amount, roll it into a long shape, and then divide it evenly into five small pieces
10.Make the small dough into a ball and roll it into dough
11.As shown in the figure, overlap each other.Use chopsticks to press in the middle
12.Roll up from one end
13.Rolled
14.Use a knife to make a cut in the middle
15. Pick up One piece, just trim the lace
16. Do everything in sequence, and add a little pig by the way.Ha ha! Let it rise for 15 minutes
17.After waking up, let the pot breathe and steam for fifteen minutes., it took five minutes to uncover it!
18. Install to disk!
Tips
Do not uncover the lid immediately after steaming.Be sure to wait five minutes before uncovering to prevent the dough from shrinking! You can use milk instead of water, it tastes even better! You can also use vegetable juice instead, which will make the color more beautiful!
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