How to make white steamed buns

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  1. Blanch a small piece of flour with boiling water in the middle of the flour

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  2.Use warm water to dissolve the yeast, pour it into the flour and knead evenly

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  3.Knead the flour evenly, knead it into a dough, cover it with plastic wrap and ferment

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  4.After the dough has fermented to more than twice its size, press it with your finger.If it does not spring back when pressed, it proves that the dough has fermented

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  5.Knead the dough for a while until it is smooth and even, and then roll it into a long strip

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  6.Cut into small pieces

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  7.After plastic surgery Put it into the steamer and spray some water on the steamed buns to prevent the buns from drying out

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  8.15 minutes later , the white and fragrant steamed buns are ready.