Corn whole wheat milk steamed buns

2024-06-30 22:28:06  Views 1 Comments 0

Ingredients

Corn flour ( 100g )
Whole wheat flour ( 3O0g )
New milk ( 250ml )
White sugar ( 15g )
Yeast ( 2 grams )

How to make corn and whole wheat milk-flavored steamed buns

  • Illustration of how to make corn whole wheat milk steamed buns 1

    1.Prepare materials

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    2.Pour the flour, sugar and yeast into the basin and stir evenly.

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    3.Pour the milk into the basin and mix the dough.

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    4. Cover with plastic wrap and ferment.

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    5. Ferment until doubled.

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    6. Continue to knead the dough until it becomes a long strip.

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    7.Use a knife to cut into equal portions.

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    8.Put it into the steamer and let it sit for another 20 minutes.

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    9. Then turn on the fire, boil the water and then steam for 20 minutes, turn off the heat and steam for another 5 minutes.

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    10.Okay.

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    11. Filled a pot full.

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