How to make sweet potato buns

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  1. Wash and peel two sweet potatoes, cut into thick slices, and steam for fifteen minutes

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  2. Let the steamed sweet potatoes dry for a while, add sugar and yeast and mix well

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  3.After it cools down, add flour.Don’t add too much flour at once.If it’s not enough, you can add it later

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  4.Knead the dough into a smooth and non-sticky dough , set aside to ferment until doubled in size

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  5. Take out the fermented dough and knead it evenly p>

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  6.Use your hands to break into small pieces of the same size

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  7.Knead into smooth buns and let them rise for ten minutes

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  8.Pour an appropriate amount of boiling water into the pot, put in the steamed buns and steam for fifteen minutes, then simmer for two minutes

• 9.Finished product picture