Double color How to make steamed buns

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  1. Add sugar to warm water, stir and melt, Add yeast and mix evenly, add flour and knead into dough, cover with plastic wrap and ferment until doubled in size

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  2.Brown sugar Add water, stir the sugar to melt, add yeast, stir evenly, pour in flour and knead into a dough, cover with plastic wrap and ferment until doubled in size

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  3. Ferment the dough twice as big, use a small amount of dry flour to knead out the air, cut the dough into small doughs of the same size, and roll them out flat

• 4. Roll up tightly, slowly rub it tightly from the middle to both sides with your hands, cut with a knife, cover with plastic wrap and let it rest for half an hour


5. Brush oil in the pot, I put oil paper here, and put in the steamed buns

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  6. Steam over medium-low heat, then turn to medium-high to steam.The steaming time depends on the size of the buns.Do not open the lid during the steaming process.Turn off the heat and simmer for 5 minutes.Turn it sideways quickly.Remove the lid