
Ingredients
Flour ( 400g ) | Red bean dregs ( 100g ) |
Yeast ( Appropriate amount ) |
Red bean dregs steamed buns Recipe

1.Ingredients are ready

2.Add yeast and mix well

3.Add warm water and stir

4.Knead Let the dough ferment for three hours

5.It is fermented and is twice as big as before

6.Knead into dough and ferment for 20 minutes again

7.Knead into two doughs

8.Cut into rectangles

9.Put it into the steamer, inside Add warm water and steam for 20 minutes, then open it after 5 minutes

10.The chubby buns are ready了

11.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







