Health benefits
White sugar: low protein
Ingredients
Four (a pound) | Red yeast rice flour ( 5g ) |
White sugar ( 5g ) | Baking powder ( 5g ) |
How to make rose steamed buns
1.Prepare the ingredients
2.Pour them all into the basin
3.Add warm water and knead into dough
4.After fermentation for two hours, take out the dough and knead it
5.Roll into groups of five pieces
6. Press it with chopsticks
7.Scroll from bottom to top
8.Cut from the middle
9.Separate the petals
10.Put it on the plate, steam for fifteen minutes, and finish steaming Simmer for three minutes
11.Okay, you can eat it.Does it look good
Tips
If you like it sweet, add more sugar
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
