How to make milk-flavored steamed buns

1. Prepare the materials, flour, milk and yeast.

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  2.Put the yeast into the warm milk and stir evenly.

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  3. Add sugar to the flour, then add the stirred milk yeast liquid, and mix everything together.Stir into fluffy form.

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  4.Knead into a smooth dough, cover with plastic wrap, and ferment in a warm place for about 40 minutes.

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  5.The fermented dough is twice as big as the original one,

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  6.Press it with your fingers.If the dough does not shrink back, it means the dough has fermented.

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  7. Then deflate the dough, roll it into long strips, and divide it into equal portions.

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  8. Use a pressure cooker to cook the red beans in advance, and then form into small balls after cooling.

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  9. Round the dough, flatten it slightly, add the fillings, and wrap it well.

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  10. With the mouth facing down, grind the picture slightly.

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  11. Brush the bottom of the cooking pot with a layer of oil, put the prepared buns down, and proceed Let rise 20 minutes longer.

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  12. Put cold water in the pot, bring to a boil over high heat, turn to medium heat and steam for 15 minutes, turn off the heat and simmer Open the lid after 5 minutes.The fragrant steamed buns are ready, I couldn't help but eat one, haha.

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  13. Finished product picture.