
Health benefits
White sugar: low protein
Ingredients
Corn flour ( 1 bowl ) | White flour ( 3 bowls ) |
Yeast ( appropriate amount ) | White sugar (appropriate amount) |
Warm water ( appropriate amount ) |
How to make cornmeal steamed buns

1.Scoop out white flour and cornmeal (white flour 3: cornmeal 1) and put them in a basin

2.Add yeast powder and white sugar and mix well with warm water

3.Send it to twice the size p>

4.Put it on the panel for a few minutes to release the acid gas

5.Divide into equal parts

6. Knead each portion into a smooth dough, cover it with a towel and let it rest for about 20 minutes

7.Put cold water into the pot

8. Steam for 20 minutes, after reaching the point Let it simmer for about three minutes.

9.Steamed cornmeal buns
Tips
After steaming, let it simmer for a few minutes.Open the lid quickly and hold it parallel Remove it to prevent the hot water in the pot lid from dripping onto the steamed buns
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