How to make Little Yellow Hat Steamed Buns

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  1.Old noodles,

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  2.This is my dilution Good noodles, but the cold weather was not enough and I added flour to make them rise! (It’s just the noodle introduction) I make a lot of noodles

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  3.Wash the two carrots p>

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  4.Cut into thin slices and steam them in a pot until cooked.

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  5. Steamed! Put in a food processor and blend into a paste

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  6.Mix thoroughly in the old noodles

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  7.Put the flour into the pot and add the old noodles.Add it slowly and use chopsticks to stir it into a fluffy consistency..

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  8.Knead into a smooth dough

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  9.Put it in the pot and cover it to ferment

• 10.The dough is shaped into a honeycomb shape

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  11.Take out a piece of the dough and keep it for later use.Put alkali in a bowl and dissolve it with hot water.I made two kinds of noodles.I want to keep the old noodles with white noodles

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  12.Use alkali.Add alkali slowly.Turn the bottom over and knead evenly and let it rise again

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  13.Sprinkle some flour on the board, pour the dough out and knead it in one direction for a while to get the air out of the dough

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  14.Knead the dough into long strips, cut into evenly sized pieces, and knead into a smooth dough

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  15.Take a raw material and roll it into a round shape, use a knife to press out the pattern on the edge, and then put the other one on top.Knead the dough for a while and knead it into a long strip.The yellow strip is not shown

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  16.Roll out A rectangular dough piece, use chopsticks to pinch it from the middle to form a bow!

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  17. Dip some water on the bow and place it on the long joint.A hat is ready.I made four, covered the finished hats with plastic wrap and let them rest for 20 minutes before steaming.

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  18.Put water in the pot to boil, put the hat steamed buns in and steam for twenty minutes, p>

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  19.It’s done

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  20.Finished product picture