How to make pumpkin, walnut and sesame steamed buns with little hedgehogs and rabbits

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  1.Peel the pumpkin and steam it in a pot

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  2.Add yeast to flour, mash the pumpkin and put it in the flour

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  3.Mix thoroughly and ferment at room temperature

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  4. Ferment until doubled in size, take out and mix again to remove air bubbles

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  5.While fermenting, fry the walnut kernels and stir-fry the walnut kernels and sesame seeds

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  6.After frying, put it into a plastic bag and use a rolling pin to crush it

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  7.Heat the vegetable oil and let it cool.Mix the chopped walnuts and sugar in a ratio of about 2:1 and then add the cooled oil.Mix well and set aside.

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  8. Divide the fermented dough into several pieces of dough

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  9.Take a piece of dough and flatten it, add walnut filling, close it like a bun, and roll it into a round shape

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  10.Shape into water droplets

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  11.Use scissors to cut out the hedgehog's spines, staggering each row, and then pinch the front part of the mouth to the tip, stuffing red beans on both sides, the little hedgehog Done

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  12.Make another rabbit, also add stuffing and rub it Make it into a drop shape, cut out two ears in the front, and stuff red beans into them.

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  13. After the styling is completed, perform secondary fermentation, doubled As long as it's big enough, then put the steamed buns on the steamer after the water in the steamer boils, cover the lid and steam for 10 minutes, turn off the heat but don't open the lid, and simmer for another 5 minutes, "I don't want to steam the steamed buns to lose my breath"

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  14.Final presentation