How to make brown sugar steamed buns

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  1.100 grams of warm water, add 20 grams of brown sugar and stir to dissolve

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  2. Add yeast to the flour and stir evenly.Pour into the brown sugar water and stir with chopsticks to form a dough

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  3. Knead into a smooth dough and wrap it in plastic wrap Ferment for one hour

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  4.This is fermented dough, which is larger than the original one

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  5. Take out the dough, place it on the kneading mat, knead it, deflate it, and roll it into thin sheets.Roll it out too thin, just moderate.Brush with a little oil, prepare some chopped dried cranberries and two red dates to sprinkle on the dough.If you like, you can put more, and roll the dough from top to bottom

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  6.After rolling it, cut it into sections like this

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  7. Grease the steamer with a little oil in advance, put the cut dough into the steamer and let it rise for 25 minutes.Set the fermentation time according to the dough, and wait until it becomes big.Steam until soft and then steam for 25 minutes over high heat.After steaming, open the lid after five minutes

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  8.The red brown sugar steamed buns are out of the pan.The steamed buns are filled with the sweetness of red dates and cranberries, and they look good

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  9. When it is warm, it is ready to eat.It is good to have one for breakfast and a glass of milk

• 10.Try some sweet brown sugar steamed buns

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  11.Finished Product