How to make snail steamed buns

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  1. Add yeast to soba noodles and flour and mix well

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  2.Add warm water and stir Into the shape of snowflakes

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  3.Add yeast and sugar to the bean flour and white flour and mix well

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  4.Add warm water and mix to make it look like snowflakes

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  5.Cover with plastic wrap to ferment, ferment the two doughs at one point, and knead them after fermentation

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  6.Two doughs, roll them into a round shape, put the black side on the white side, then roll it up, cut it into sections with a knife, then roll it into a round shape, put it in a steamer and steam it for half a point , half a point of cold water into the pot.If you boil water and steam it for twenty minutes, (I forgot to take a photo) you can see for yourself!

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  7.It was a success once it was out of the pot