How to make carrot and two-color flower steamed buns

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  1.Easy to learn two-color carrot flower steamed buns

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  2. First wash, peel and cut the carrots into small slices and steam them in a pot, then mash them with a blender.If you don’t have a blender, use a fresh-keeping bag to crush them.This is stir-fried carrot puree.

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  3. Do the first one first: after the dough has risen, put the carrot dough and white Roll the dough into two strips, the same thickness and length.

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  4. Combine the upper and lower two together, stagger the colors, and then add them to the panel Gently roll them back and forth to stick them together.

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  5.Then cut it into steamed bun embryos like this.

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  6. Make the second style: Refer to the picture and divide the two pieces of dough into Three pieces of dough of different sizes.

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  7. First roll the white dough into a sheet, and then wrap the yellow dough , pinch tightly.

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  8. Roll out the large yellow dough into a sheet and wrap it Just roll out the white dough and pinch it tightly.

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  9. Follow the picture: After everything is wrapped, cut it into small pieces of the same size.Knead the bottom of each small section into a shape with your hands, put the five small petals together and pinch tightly, then make another small petal and place it in the middle.The middle petal can also be made into a circle.

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  10. Steam the two-color small flower steamed buns over high heat for 15 minutes.

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  11. The two-color carrot and small flower steamed buns are out of the pot.