How to make little pigeon steamed buns

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  1.Use warm water of about 40 degrees (yeast powder + a small amount of sugar +baking powder) into yeast water

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  2. Add yeast water and milk (or water , I put the purple cabbage in a food processor and added water to smash it, and then used the water from the purple cabbage to make the noodles), then covered the noodles with a film and fermented it for about 40 minutes.The fermented noodles formed a honeycomb shape

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  3. Knead the dough until the surface is smooth, so the pigeons become Lilac

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  4. Roll the deflated surface into a cylindrical shape,

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  5.Then make the noodle column into a small pigeon as shown in the picture

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  6. Flatten the end of the cylinder to make the tail of a small pigeon, and use the back of a knife to press on the pattern

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  7.Put two red beans on the pigeon’s head as the pigeon’s eyes, and pinch the pigeon’s mouth to a point ( Because I did it in a hurry, I didn’t pinch the tip of my mouth, so the effect would be compromised)

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  8.After the pigeons are ready, wake up for another 10 minutes, then steam them in the pot for about 20 minutes.After steaming, let them simmer for about 5 minutes, then lift the lid of the pot