How to make piggy buns

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  1.Peel and cut purple sweet potatoes into small pieces, steam them, and mash them into a puree with a spoon while they are still hot.

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  2.Put the flour into a basin, add yeast powder, baking soda, and sugar and mix well.

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  3. Add half of the mixed flour to the purple sweet potato puree, add an appropriate amount of warm water, and knead Cover with plastic wrap and ferment until doubled in size.

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  4. Add appropriate amount of warm water to the other half of the flour, knead it into a smooth dough and ferment until it doubles in size..

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  5.Take a small piece of fermented dough and shape it into a round shape to make a pig head.

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  6.Take a piece of purple sweet potato dough and roll it into dough, use a mold to press out florets to make pigs ear.

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  7. Place the flowers on both sides of the pig's head, use chopsticks to insert into the center of the flower to secure it.pig ear.

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  8. Use a small piece of purple sweet potato to make a round shape to serve as the pig's mouth, and use chopsticks to insert the holes.Make nostrils and secure them.

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  9.Use small red beans to fix in the middle to serve as pig eyes.

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  10. Do all the steps in order, and then let them rise for 20 minutes.

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  11. Steam the water in the steamer for 15 minutes, turn off the heat and steam for another five minutes, take out the plate.