How to make steamed buns

• 

  1. Add sugar to flour

• 

  2.Yeast needs warm water to bloom.It must be warm water.

• 

  3. Add to the flour and stir into floc.If the yeast does not have enough water, you can add water separately, or you can It is better to use milk instead of water.

• 

  4. Knead the dough until it is smooth and start to cover the dough with a lid.

• 

  5. Just send it to the honeycomb, which usually takes two hours.

• 

  6.Sprinkle some flour on the cutting board and add baking soda.

• 

  7.After adding baking soda, knead for a while until smooth.Then cover it with a basin and let it rest for 20 minutes.

• 

  8. Knead the risen dough into long strips and cut into small pieces of any size.

• 

  9. Fold the cut pieces in half, add cold water to the steamer, and apply some oil on the basket.In this way, the steamed buns will not stick to the basket when cooked, and then put the steamed buns in.

• 

  10.Steam for 15 minutes.If the steamed buns are mostly steamed, turn off the heat and simmer for 3 minutes before removing the lid..

• 

  11.The steamed buns are cooked!