Bean dregs steamed buns

2024-06-30 22:31:26  Views 2 Comments 0

Ingredients

Plain flour ( 500g )
Bean dregs ( appropriate amount )
Milk ( Appropriate amount )
White sugar ( 50g )
Yeast ( 5 ​​grams )
Salt ( 1g )

How to make bean dregs steamed buns

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    1. Finished product picture.

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    2. Add sugar, salt, bean dregs and yeast to the batter and stir evenly.

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    3.Add appropriate amount of milk little by little and mix with chopsticks to form a fluffy consistency.

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    4. Knead it into a smooth dough by hand, cover it with plastic wrap and let it ferment at a warm temperature.

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    5. Fermentation until 2 times the original size.If you probe it with your fingers and it does not shrink or collapse, it means fermentation.alright.

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    6. Take out the dough and knead it evenly to deflate it.

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    7. Divide the deflated dough into small doughs of even size.

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    8. Knead into a round shape with your hands and put it into a steamer filled with water.Cover and let rise for 20 minutes, then turn on high heat and steam for 15-20 minutes.

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    9. Do not open the lid immediately after turning off the heat, simmer for 5 minutes before opening the lid.

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    10. Finished product picture.

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